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Passion Fruit Curd
Book Information
The Elements of Dessert
Page: 428
Ingredients
Butter
Egg Yolk
Gelatin Sheet
Lemon Juice
Passion Fruit Purée
This recipe is used in the following recipes:
Yuzu Cream, Passion Fruit Curd, Green Tea Génoise, Hibiscus Veil
Tags
Cakes (Entremets)