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Yuzu Cream, Passion Fruit Curd, Green Tea Génoise, Hibiscus Veil
Book Information
The Elements of Dessert
Page: 394
Ingredients
Green Tea Génoise (page 427)
Hibiscus Veil (page 429)
Passion Fruit Curd (page 428)
White Velvet Spray (page 429)
Yuzu Cream (page 428)
Tags
Cakes (Entremets)