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Ekte Gjetost, Toffee, Candied Apples
Book Information
The Elements of Dessert
Page: 480
Ingredients
Black Cocoa Butter
Candied Apples (page 513)
Caramelized White Chocolate and Caramelized Milk Chocolate (page 316)
Ekte Gjetost
Toffee (p. 513)
Tags
Petits Fours (Mignardises)