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Unusually Moist Chocolate Cake, Crème Fraîche Cream, Caramel Mousse, Chocolate Shortbread
Book Information
The Elements of Dessert
Page: 392
Ingredients
Caramel Mousse (page 426)
Chocolate Blackout Sponge Cake (page 424)
Chocolate Curved Triangle (page 427)
Chocolate Shortbread (page 425)
Copper Luster Dust Paste (page 426)
Crème Fraîche Cream (page 425)
Dark Chocolate Spray (page 223)
Tags
Cakes (Entremets)