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Breakfast Bar: Crispy Wafer and Milk Chocolate Base, "French Toast"
Book Information
The Elements of Dessert
Page: 264
Ingredients
Caramelized Milk Chocolate Velvet Spray (page 255)
Crispy Wafer Morsels and Milk Chocolate Base (page 301)
"French Toast" in Milk Chocolate Shell (p. 300)
Maple Gold Drop (page 301)
Tags
Dessert Buffets