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Quebec Amber Maple Kataifi
Book Information
The Elements of Dessert
Page: 211
Ingredients
Butter
Kataifi
Maple Sugar
Quebec Amber Maple Syrup
This recipe is used in the following recipes:
Bacon Ice Cream, Quebec Maple Syrup-Flavored Kataifi, Brown Butter Panna Cotta, Burning Hay Scent
Tags
Plated Desserts