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Tart Shell
Book Information
The How Can it Be Gluten Free Cookbook
Page: 269
Ingredients
The America's Test Kitchen Gluten Free Flour Blend (page 13)
Brown Sugar
Butter
Confectioners' Sugar
Egg Yolk
Vanilla Extract
Xanthan Gum
This recipe is used in the following recipes:
Fresh Fruit Tart
Lemon Tart
Mixed Berry Tart
Nutella Tart
Rustic Walnut Tart
Tags
Tarts