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Pumpkin Ginger Cupcakes

Book Information

Let Us All Eat Cake
Page: 88

Ingredients

Baking Soda
Butter
Cinnamon
Coconut Oil
Confectioners' Sugar
Cream Cheese
Crystallized Ginger
Egg or Flax Egg Replacer (p. 194)
Fresh Ginger
Gluten-Free Whole Grain Flour Blend  (page 191)
Milk or Coconut Milk
Organic Cane Sugar
Pumpkin Purée (Can)
Vanilla Extract
Xanthan Gum

Tags

Cupcakes