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Pepper-Crusted Venison with Béarnaise Sauce
Book Information
Paleo Perfected
Page: 161
Ingredients
Black Peppercorns
Egg Yolk
Fresh Tarragon
Ghee
Lemon Juice
Olive Oil
Shallot
Venison Loin Steak
White Wine Vinegar
Tags
Beef, Pork, Lamb, and More