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Dill Spheres
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 259
Ingredients
Calcium Gluconate
Celery Juice
Citric Acid
Deionized Water
Dill
Low-Acyl Gellan
Sodium Hexametaphosphate
This recipe is used in the following recipes:
Squid Ink Fluid Gel
Tags
Gels