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Corn Custard
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 256
Ingredients
Anise Hyssop
Butter
Corn (Frozen)
Cornstarch
Fava Beans
Fresh Peas
Lime Juice
Olive Oil
Sous Vide Vegetable Jus (page 36)
Tomato Water (page 40)
Tags
Gels