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Gerbet Macaroons
Book Information
On Baking (2nd Edition)
Page: 650
Ingredients
Almond Flour
Cream of Tartar
Dried Egg Whites
Egg White
Filling
Powdered Sugar
This recipe is used in the following recipes:
Black Currant Sorbet Served on Ice with Gerbet Macaroons and Crème Brûlée
Empress Torte
Tags
Petits Fours