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Cocoa Gelée
Book Information
On Baking (2nd Edition)
Page: 560
Ingredients
Cocoa Powder
Gelatin Sheet
Heavy Cream
Vanilla Extract
This recipe is used in the following recipes:
Bûche de Noël (Yule Log)
Individual Chocolate Mousse Crème Brûlée Tarts
Mocha Rum Yule Log
Pistachio Apricot Bombe
Reduced-Fat Chocolate Mousse Torte
Rubies Torte
Tiramisu Torte
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Tortes