Recipe | Source |
---|---|
Broiled Tuna Belly with Montpellier Butter | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Caramelized Carrot Soup | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Sous Vide Clam and Oat Risotto | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Yakitori | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |