Acorn Squash with Pumpkin Seed Salsa, Chocolate, and Queso Fresco
|
Sous Vide: Better Home Cooking |
Almond Amigos
|
Chocolates and Confections |
Almond Coconut Candies
|
The Paleo Chocolate Lovers' Cookbook |
Almond Dragees
|
Chocolates and Confections |
Amigos
|
Chocolates and Confections |
Ancho Chili Beef Stew
|
The Paleo Chocolate Lovers' Cookbook |
Apricot, Rice Pudding
|
The Elements of Dessert |
Aztec Hot Chocolate
|
The Paleo Chocolate Lovers' Cookbook |
Banana Pudding
|
Eat What You Love |
Banana-Walnut Chocolate Chip Muffins
|
The Paleo Chocolate Lovers' Cookbook |
Barbecue Sauce
|
The Paleo Chocolate Lovers' Cookbook |
Basic Gianduja
|
Chocolates and Confections |
Belle Helene
|
Chocolates and Confections |
Black-and-Tan Dipped Confit
|
Chocolates and Confections |
Black Chocolate Tile
|
The Elements of Dessert |
Black Forest Truffles
|
Chocolates and Confections |
Black Pearls
|
Chocolates and Confections |
Black Truffle Bubble Chocolate
|
The Elements of Dessert |
Brownie
|
The Elements of Dessert |
Bubble Chocolate
|
The Elements of Dessert |
Bubble Chocolate
|
The Elements of Dessert |
Buckeyes
|
Chocolates and Confections |
Cardamom and Pistachio Chocolate Truffles
|
The Slim Palate Paleo Cookbook |
Cascabel Mole, Inspired by Chef Rick Bayless
|
Meathead |
Champurrado
|
The Heritage Cookbook |
Cherry-Almond Marzipan
|
Chocolates and Confections |
Cherry Chocolate Chip Ice Cream
|
Ready or Not! - Nom Nom Paleo |
Cherry Cordials
|
Chocolates and Confections |
Chestnut, Too Many Garnishes to List
|
Alinea |
Chili with Roasted Butternut Squash
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate and Fruit Pops
|
The Elements of Dessert |
Chocolate and Malt Pops
|
The Elements of Dessert |
Chocolate, Avocado, Lime
|
Alinea |
Chocolate Bar Cake
|
The Elements of Dessert |
Chocolate Base
|
The Elements of Dessert |
Chocolate Berry Granola
|
Against All Grain |
Chocolate Blackout Cake with Luxardo Cherries & Crème Fraîche
|
The Elements of Dessert |
Chocolate Box
|
The Elements of Dessert |
Chocolate, Brioche, Yolks, Pomelo
|
Alinea |
Chocolate Buttercream
|
Against All Grain: Celebrations |
Chocolate "Butter" Cream Frosting
|
Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
Chocolate Caramel Apples with Sliced Almonds
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Caramel Corn
|
Chocolates and Confections |
Chocolate Caramels
|
Chocolates and Confections |
Chocolate Chip Blondie Split Bowls
|
Paleo Power Bowls |
Chocolate Chip Cookie Dough Truffles
|
Gluten-Free Small Bites |
Chocolate Chip Meringue Cake
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Chip Mini Muffins
|
Paleo Baking at Home |
Chocolate Chunk Tahini Banana Muffins
|
Paleo Baking at Home |
Chocolate Clafoutis
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Cookie Dough Truffles
|
Gluten-Free Small Bites |
Chocolate Crackle
|
Dairy-Free Ice Cream |
Chocolate Cubes
|
The Elements of Dessert |
Chocolate Cupcakes with Cookie Dough Frosting
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Curved Triangle
|
The Elements of Dessert |
Chocolate Custard Sauce
|
On Baking (2nd Edition) |
Chocolate Custard Sauce
|
On Cooking (5th Edition) |
Chocolate Décor Curved Triangle
|
The Elements of Dessert |
Chocolate-Dipped Cherry-Ginger Nut Bars
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate-Dipped Cranberry-Orange Nut Bars
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Éclairs
|
The Professional Chef (8th Edition) |
Chocolate Flourless Cake
|
On Baking (2nd Edition) |
Chocolate Flourless Cake
|
On Cooking (5th Edition) |
Chocolate Frosting
|
Against All Grain |
Chocolate Ganache Soufflé Cake
|
On Baking (2nd Edition) |
Chocolate Hazelnut Butter
|
Food in Jars |
Chocolate Hazelnut Marquise with Frangelico Sauce
|
On Cooking (5th Edition) |
Chocolate Hazelnut Marquise with Frangelico Sauce
|
On Baking (2nd Edition) |
Chocolate Hazelnut Spread
|
Dairy-Free Ice Cream |
Chocolate Lava Cake
|
The Quiet Gut Cookbook |
Chocolate Layer Cake
|
The Zenbelly Cookbook |
Chocolate Nougat
|
Chocolates and Confections |
Chocolate Pastry Cream
|
On Baking (2nd Edition) |
Chocolate Pastry Cream
|
On Cooking (5th Edition) |
Chocolate-Pecan Nut Butter
|
The SIBO Diet Plan |
Chocolate Pecan Tart
|
Against All Grain: Celebrations |
Chocolate Pie with Raw Graham Cracker Crust
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Pots de Crème
|
The SIBO Diet Plan |
Chocolate Pudding
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Ring
|
The Elements of Dessert |
Chocolate Shell
|
The Elements of Dessert |
Chocolate Shell
|
The Elements of Dessert |
Chocolate Soufflé Cake with Peanut Butter Honey Center
|
On Baking (2nd Edition) |
Chocolate Soup
|
Paleo Soups & Stews |
Chocolate Sprinkle Doughnuts
|
Eat What You Love |
Chocolate Stars Coated in Edible Copper Luster Dust
|
The Elements of Dessert |
Chocolate-Stuffed French Toast
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Swirl Cheese Danish Cake
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate Swiss Meringue Buttercream
|
Against All Grain |
Chocolate Truffles
|
The Paleo Chocolate Lovers' Cookbook |
Chocolate-Walnut Haystacks
|
The Quiet Gut Cookbook |
Chocolate, Warmed to 94 Degrees
|
Alinea |
Chocolate Water
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
Chocolate XS Cake
|
The Professional Chef (8th Edition) |
Chunky Monkey Cookies
|
Paleo Baking at Home |
Cinnamon-Scented French Toast and Bacon Praline Bar
|
The Elements of Dessert |
Cocomels
|
Chocolates and Confections |
Coconut Macaroons with Chocolate Drizzle
|
The Paleo Chocolate Lovers' Cookbook |
Coffee and Doughnuts
|
The Elements of Dessert |
Coffee Truffles
|
Chocolates and Confections |
Cowboy Cookies
|
Eat What You Love |
Cream Puffs
|
Gluten-Free on a Shoestring Bakes Bread |
Dairy-Free Jamocha Almond Fudge Ice Cream
|
The Whole Smiths Good Food Cookbook |
Dark Chocolate Cherry Scones
|
Nom Nom Paleo: Food for Humans |
Dark Chocolate Ganache
|
The Elements of Dessert |
Dark Chocolate Hazelnut Cookies
|
The Paleo Chocolate Lovers' Cookbook |
Dark Chocolate Liqueur Truffles
|
Chocolates and Confections |
Dark Chocolate Mousse
|
The Elements of Dessert |
Dark Chocolate Mousse
|
The Elements of Dessert |
Dark Chocolate Plaque and Ginkgo Leaf
|
The Elements of Dessert |
Dark Chocolate Sorbet
|
The Elements of Dessert |
Dark Chocolate Spray
|
The Elements of Dessert |
Dark Chocolate Truffles
|
Chocolates and Confections |
Dark Chocolate Truffles
|
On Baking (2nd Edition) |
Dark Chocolate Truffles
|
On Cooking (5th Edition) |
Dish of Dulce
|
Chocolates and Confections |
Double Chocolate Chip Espresso Muffins
|
Paleo Baking at Home |
Double-Chocolate Frozen Yogurt with "Peanut" Butter Fudge Swirl
|
Against All Grain |
Double Dark Chocolate Zucchini Muffins
|
Paleo Baking at Home |
Doughnut
|
The Elements of Dessert |
Éclairs
|
The Professional Chef (8th Edition) |
Energy Balls
|
Eat What You Love |
Espresso Sponge Cake
|
The Elements of Dessert |
Espresso Velvet Spray
|
The Elements of Dessert |
Ferrero Rocher Fine Hazelnut Chocolates
|
Gluten-Free Classic Snacks |
Fig, Passion Fruit, Toffee
|
The Elements of Dessert |
Flourless Chocolate Cake
|
The Elements of Dessert |
Flourless Mocha-Bacon Brownies
|
Practical Paleo |
Foie Gras Ingot
|
The Elements of Dessert |
Fried Banana and Chocolate Ice Cream Cake
|
Dairy-Free Ice Cream |
Frozen Mississippi Mud Pie
|
The Paleo Chocolate Lovers' Cookbook |
Ganache
|
The Elements of Dessert |
Ganache
|
The Paleo Chocolate Lovers' Cookbook |
Ganache
|
Dairy-Free Ice Cream |
Gianduja Truffles
|
Chocolates and Confections |
Giant Fudgy Chocolate Chip Skillet Cookie
|
Paleo Baking at Home |
Golden Chocolate Plaque
|
The Elements of Dessert |
Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts
|
Plenty More |
Hard Ganache
|
The Professional Chef (8th Edition) |
Hazelnut Pancakes with Chocolate Syrup
|
The Paleo Chocolate Lovers' Cookbook |
Hostess Chocolate Cupcakes
|
Gluten-Free Classic Snacks |
Lattes
|
Chocolates and Confections |
Lava Cakes
|
The Paleo Chocolate Lovers' Cookbook |
Layered Gianduja
|
Chocolates and Confections |
Liquid Chocolate, Chicory, Dandelion, Banana
|
Alinea |
Liquid Red Velvet Cake Truffles
|
The Elements of Dessert |
Maple-Walnut Dark Chocolate Chunk Cookies
|
Paleo Principles |
Marble Cake
|
On Baking (2nd Edition) |
Marble Cake
|
On Cooking (5th Edition) |
Marshamels
|
Chocolates and Confections |
Matcha Truffles
|
The Paleo Chocolate Lovers' Cookbook |
Mexican Chocolate Chocolate Cookies
|
The Slim Palate Paleo Cookbook |
Mexican Chocolate Pots de Crème
|
Nom Nom Paleo: Food for Humans |
Miniature Chocolate Eclairs
|
Gluten-Free Small Bites |
Mini Chocolate Hazelnut Pies
|
The Paleo Chocolate Lovers' Cookbook |
Mini Chocolate-Rum Cannelés
|
The Elements of Dessert |
Mint-Chip Ice Cream
|
Against All Grain |
Mint Meltaways
|
Chocolates and Confections |
Mocha Cupcakes with Roasted Hazelnut-Chocolate Frosting
|
The Slim Palate Paleo Cookbook |
Mocha Truffles
|
The Paleo Chocolate Lovers' Cookbook |
Mock Peanut Butter Cheesecake
|
The Paleo Chocolate Lovers' Cookbook |
Molded Cherry Cordials
|
Chocolates and Confections |
Mole Poblano
|
The Heritage Cookbook |
Molten Chocolate and The Best Chocolate Milk Ever
|
The Paleo Chocolate Lovers' Cookbook |
Molten Dark Chocolate Lava Cakes
|
Paleo Power Bowls |
Mudslide Cookies
|
The Elements of Dessert |
Nabisco Mallomars
|
Gluten-Free Classic Snacks |
Nutty Bars
|
Chocolates and Confections |
Olive Oil Caramel and Toasted Pine Nuts
|
The Elements of Dessert |
PB&J Bars
|
Chocolates and Confections |
"Peanut Butter" Chocolate Ice Cream Cake
|
Dairy-Free Ice Cream |
Peanut, Five Other Flavors
|
Alinea |
Pecan Buttercrunch
|
Chocolates and Confections |
Pepperidge Farm Mint Milano Cookies
|
Gluten-Free Classic Snacks |
Peppermint Bark
|
Chocolates and Confections |
Peppermint Hot Cocoa
|
Against All Grain: Celebrations |
Pistachio-Date Freezer Candies
|
The Paleo Chocolate Lovers' Cookbook |
Pistachio Squares
|
Chocolates and Confections |
Popcorn
|
The Elements of Dessert |
Praline Meltaways
|
Chocolates and Confections |
Pumpkin Seed and Milk Chocolate Mini Bars
|
The Elements of Dessert |
Raspberry Chocolate Chunk Walnut Biscuits
|
The Paleo Chocolate Lovers' Cookbook |
Real-Deal Chocolate-Chip Cookies
|
Against All Grain |
Real Deal Chocolate Chip Cookies 2.0
|
Against All Grain: Meals Made Simple |
Rocky Road Ice Cream
|
Eat What You Love |
Salted Caramel Bacon Bark
|
The Paleo Chocolate Lovers' Cookbook |
Salted Caramel Turtle Brownies
|
Paleo Baking at Home |
Sanguinaccia Dolce with Biscuits
|
Feeding Hannibal: A Connoisseur's Cookbook |
Sesame-Ginger Truffles
|
Chocolates and Confections |
Shiny Chocolate Glaze
|
The Elements of Dessert |
Soaked Trail Mix
|
Against All Grain |
Spider Cookies
|
Against All Grain: Celebrations |
Strawberry Napoleon
|
On Cooking (5th Edition) |
Strawberry Truffles
|
The Paleo Chocolate Lovers' Cookbook |
Sunflower Cup Pudding Pops
|
The Paleo Chocolate Lovers' Cookbook |
Sunflower Cups
|
The Paleo Chocolate Lovers' Cookbook |
Sunflower Seed Butter Crunch Bars
|
Eat What You Love |
Thin Mints Girl Scout Cookies
|
Gluten-Free Classic Snacks |
Thin Mints (Like the Ones a Scout Who is a Girl Might Sell You)
|
Gluten-Free Girl: American Classics Reinvented |
Toasted Hazelnut Squares
|
Chocolates and Confections |
Triple Chocolate Freezer Fudge
|
Beyond Bacon: Paleo Recipes that Respect the Whole Hog |
Triple Chocolate Fudge Brownies
|
Paleo Baking at Home |
Turtles
|
Chocolates and Confections |
Ultimate Paleo Chocolate Chip Cookies
|
Paleo Baking at Home |
Vanilla and Chocolate Bread Pudding
|
The Paleo Chocolate Lovers' Cookbook |
Vanilla Bean Hot Cocoa
|
Against All Grain |
Velvet Coated Wormwood Ice Cream
|
The Elements of Dessert |
Walnut Marzipan
|
Chocolates and Confections |
Warm Jasmine Rice Pudding, Vietnamese Coffee Ice Cream Truffle
|
The Elements of Dessert |